karnıyarık

is., -ğı
1) Uzunlamasına yarılan kızarmış patlıcanların ortasına kıymalı iç konularak hazırlanmış yemek
2) Matbaacılıkta her sayfayı çift sütun olarak düzenleme

Çağatay Osmanlı Sözlük. 2010.

Look at other dictionaries:

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